1/3 cup sugar
1/3 cup brown sugar
2 cups flour
1 Tsp. vanilla
1 cup mini semi-sweet chocolate chips
1 16 oz bag of Hershey kisses
Wrap cookie dough around a Hershey Kiss and place on baking sheet. Repeat with rest of dough.
Try not to eat too many hershey kisses while doing this.
Or, if you are cool like me, wrap one, eat one, repeat.
Since this dough won't expand, don't worry about how far apart you place the cookies.
They take about 10-15 minutes to bake, but it depends a lot on your oven, and how big you make them- so just check on them until they are golden brown.
I think they are better the next day, but they rarely (never) last that long. Right when they come out the kiss is still melted and warm inside the cooked dough. Best dipped in a cold glass of milk :)