July 20, 2010

Hershey Kiss Cookies

This is our family recipe for these delicious Hershey Kiss cookies :) I originally wasn't going to put the recipe on here, because it is a family recipe and I don't want the whole world to know it. But, Sarah told me to, since you can find recipes for it online anyways. (But trust me, ours is the best.)
Trust me.

Hershey Kiss Cookies
2 sticks of butter
1/3 cup sugar
1/3 cup brown sugar
2 cups flour
1 Tsp. vanilla
1 cup mini semi-sweet chocolate chips
1 16 oz bag of Hershey kisses

    Preheat oven to 350 degrees.

    In a large bowl combine butter, sugar, brown sugar, and vanilla.
    Mix in flour a little at a time.
    Add in 1 cup of Chocolate chips.

    Hold up all the dough in one gigantic ball and take a picture of it.
    Yes, this is a very important step in making these cookies.
    If you don't do it, the cookies will come out all wrong.
    So do it.

    Wrap cookie dough around a Hershey Kiss and place on baking sheet. Repeat with rest of dough.

    Try not to eat too many hershey kisses while doing this.

    Or, if you are cool like me, wrap one, eat one, repeat.

    Since this dough won't expand, don't worry about how far apart you place the cookies.

    They take about 10-15 minutes to bake, but it depends a lot on your oven, and how big you make them- so just check on them until they are golden brown.

    I think they are better the next day, but they rarely (never) last that long. Right when they come out the kiss is still melted and warm inside the cooked dough. Best dipped in a cold glass of milk :)

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