I love salt and vinegar chips.
But chips don't really fill you up, nor make you feel good about what you just ate.
These potato bites however, do.
Begin by soaking 6 medium yellow potatoes in cold water for 30 minutes.
Pat dry with a paper towel then cut into one inch cubes.
Put in a single later on a baking sheet.
Drizzle with a generous amount of olive oil
Give em a good olive oil bath.
Stick em in the oven at 475 degrees for 45 minutes. Stir about halfway through.
Combine 1 cup of malt vinegar, and 3 Tbs of sugar in a skillet over medium heat.
Let sit for about 15-20 minutes, stirring occasionally.
When you take them out they should be crispy on the outside, and soft on the inside.
Sprinkle with salt, and drizzle with the salt and vinegar sauce.
And there you have it.
All the yumminess of salt and vinegar chips,
in a nice hearty potato bite.
Official list of ingredients
6 yellow potatoes
1 cup malt vinegar
3 Tbs sugar